The recipe Pumpkin Loaf

Made From Scratch Recipes

Pumpkin Loaf recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Loaf!

Pumpkin Loaf

Pumpkin Loaf Recipe
Pumpkin Loaf

Natural flavours of pumpkin and apples - I steamed my pumpkin and then froze it in 2 cup increments, the apples I keep in the cold cellar and microwave for 2 min.Makes 2 loaves or 2 dozen muffins.

What Course Is Pumpkin Loaf?

Pumpkin Loaf is for Breakfast, Snack.


How Long Does Pumpkin Loaf Recipe Take To Prepare?

Pumpkin Loaf takes 10 minutes to prepare.


How Long Does Pumpkin Loaf Recipe Take To Cook?

Pumpkin Loaf takes 25 minutes to cook.


How Many Servings Does Pumpkin Loaf Recipe Make?

Pumpkin Loaf makes 24 servings.


What Are The Ingredients For Pumpkin Loaf Recipe?

The ingredients for Pumpkin Loaf are:

2 cups of fresh cooked pumpkin
3 ? cups all-purpose flour (not self-rising flour)
2 tsp baking soda
3 cups sugar
4 eggs, beaten
1 cup apple cooked with ? cup water
1 ? tsp salt
2 tsp each: cinnamon and nutmeg (or 4 tsp pie spice)
? tsp allspice


How Do I Make Pumpkin Loaf?

Here is how you make Pumpkin Loaf:

1. Preheat to 350F. Lightly grease and flour 9?5″ loaf pans or muffin tins.2. Mix dry and wet in two separate bowls. Add wet to dry and stir until just mixed.3. Bake 1 hour for loaves OR 20-25 min for muffins. Let cool 10 min before removing.http://food.brookeandsteve.ca/2009/pumpkin-loaf/Number of Servings: 24Recipe submitted by SparkPeople user GORDONBE.


What's The Nutritional Info For Pumpkin Loaf?

The nutritional information for Pumpkin Loaf is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 1.7 g
  • Cholesterol: 35.2 mg
  • Sodium: 307.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

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