Breakfast

Overnight Pumpkin Steel Cut Oats is for Breakfast.

Overnight Pumpkin Steel Cut Oats takes 5 minutes to prepare.

Overnight Pumpkin Steel Cut Oats takes 480 minutes to cook.

Overnight Pumpkin Steel Cut Oats makes 6 servings.

The ingredients for Overnight Pumpkin Steel Cut Oats are:

1 Cup steel cut Oats
3 cups water
1 cup pumpkin puree
2 tsp pumpkin pie spice
1/4 tsp salt
1 tsp vanilla extract
sweetner to taste (not included in cals)

Here is how you make Overnight Pumpkin Steel Cut Oats:

Mix all ingredients in crockpot.Cook on low for 8 hours.Serving Size: Makes 6 - 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NETTYDAWG.

The nutritional information for Overnight Pumpkin Steel Cut Oats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 100.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g

The dietary needs meet for Overnight Pumpkin Steel Cut Oats is Gluten Free