Breakfast

Pumpkin Ricotta Pancake is for Breakfast.

Pumpkin Ricotta Pancake takes 5 minutes to prepare.

Pumpkin Ricotta Pancake takes 5 minutes to cook.

Pumpkin Ricotta Pancake makes 1 servings.

The ingredients for Pumpkin Ricotta Pancake are:

1/4 c pumpkin puree
2 T ricotta cheese part skim
3 egg whites
1 t cinnamon
1/4 t vanilla extract
3 drops of stevia
1/8 c old fashion oats
2 T wheat bran, crude

Here is how you make Pumpkin Ricotta Pancake:

mix ingredients well. Then, heat pan and spray with pam. Pour batter into pan and cook until bottom is brown then flip and cook other side until brown. Serve.Number of Servings: 1Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Pumpkin Ricotta Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.1

• Total Fat: 5.7 g
• Cholesterol: 42.2 mg
• Sodium: 420.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.9 g
• Protein: 46.7 g