Breakfast

Starbucks Pumpkin Scones is for Breakfast, Dessert.

Starbucks Pumpkin Scones takes 15 minutes to prepare.

Starbucks Pumpkin Scones takes 13 minutes to cook.

Starbucks Pumpkin Scones makes 8 servings.

The ingredients for Starbucks Pumpkin Scones are:

2 Cups of Flour
7 Table spoons Sugar
1 Table spoon Baking Powder
1/2 Tsp, Salt
1 Tablespoon Pumpkin pie spice
6 Tablespoons Cold butter
1/2 cup canned pumpkin
3 Tablespoons milk
1 large egg

Here is how you make Starbucks Pumpkin Scones:

In a large bowl incorporate the dry ingredients, flour, sugar, spices, & baking powder.Using a food processor or pastery cutter, add the butter to the four until mixture is crumbly.In a second bowl whisk together the wet ingredients.Fold the wet ingredients in the large bowl of the dry ingredients to form a ball. On a lightly floured surface roll out the dough into about an 1" thick rectangle and cut into 8 triangles.Cook for about 12-15 mins.Use the powdered sugar and 1 tsp of milk to make a glaze to drizzle over the scones when they are cooled.Serving Size: Makes 8 large sconesNumber of Servings: 8Recipe submitted by SparkPeople user GREENPEEPS1.

The nutritional information for Starbucks Pumpkin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.6

• Total Fat: 5.0 g
• Cholesterol: 23.8 mg
• Sodium: 418.3 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g

The dietary needs meet for Starbucks Pumpkin Scones is Vegetarian