Breakfast

Slow Cooker Steel-Cut Pumpkin Oats is for Breakfast.

Slow Cooker Steel-Cut Pumpkin Oats takes 5 minutes to prepare.

Slow Cooker Steel-Cut Pumpkin Oats takes 180 minutes to cook.

Slow Cooker Steel-Cut Pumpkin Oats makes 8 servings.

The ingredients for Slow Cooker Steel-Cut Pumpkin Oats are:

2 cups Steel Cut Oats
1 - 15 oz can pumpkin
3 1/2 cups fat free milk
3 1/2 cups water
1 Tablespoon vanilla
1 Tablespoon pumpkin pie spice
1/4 cup Splenda

Here is how you make Slow Cooker Steel-Cut Pumpkin Oats:

Combine all ingredients in slow cooker (I used 5 quart and it worked perfectly). Cook on low 4-6 hours.Makes 8 - 1 cup servings.

The nutritional information for Slow Cooker Steel-Cut Pumpkin Oats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 2.8 g
• Cholesterol: 2.2 mg
• Sodium: 50.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.6 g
• Protein: 10.3 g