Breakfast

Pumpkin Spice Waffle is for Breakfast.

Pumpkin Spice Waffle takes 10 minutes to prepare.

Pumpkin Spice Waffle takes 5 minutes to cook.

Pumpkin Spice Waffle makes 18 servings.

The ingredients for Pumpkin Spice Waffle are:

1.5 cup Flour - Gold medal all purpose flour
9 tsp Baking Powder
.5 tsp Baking Soda
2 large Egg, fresh, whole, raw
.25 cup, packed Brown Sugar
1 cup Pumpkin, Canned Puree (by JULES616000)
1.6 cup Milk, nonfat (skim milk)
4 tbsp Butter, unsalted
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Ginger, ground

Here is how you make Pumpkin Spice Waffle:

Mix together dry ingredients in a bowl, melt butter and cool. Mix wet ingredients together and add to dry. Prepare waffle iron according to manufacture's directions (mine is mini and I used 1/4 C batter per waffle.) Freeze leftovers and reheat in toasterServing Size: made 18 4" wafflesNumber of Servings: 18Recipe submitted by SparkPeople user MSPIBB.

The nutritional information for Pumpkin Spice Waffle is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.0

• Total Fat: 3.2 g
• Cholesterol: 28.0 mg
• Sodium: 298.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g