Breakfast

Cheryl's Pumpkin donuts with powdered sugar is for Breakfast, Dessert.

Cheryl's Pumpkin donuts with powdered sugar takes several minutes to prepare.

Cheryl's Pumpkin donuts with powdered sugar takes several minutes to cook.

Cheryl's Pumpkin donuts with powdered sugar makes 40 servings.

The ingredients for Cheryl's Pumpkin donuts with powdered sugar are:

1 cup Whole wheat flour
1/2 cup white flour
1/2 cup ground flaxseed
Butter, salted, 4 tbsp melted
Egg, fresh, 1 large
Water, tap, .5 cup (8 fl oz)
Brown Sugar, .5 cup, packed
Cinnamon, ground, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
Powdered Sugar, 3 tbsp, unsifted
Pumpkin, canned, without salt, 2 cup

Here is how you make Cheryl's Pumpkin donuts with powdered sugar:

mix dry ingredients, mix wet ingredients. mix both together. Serving Size: makes 40 mini donutsNumber of Servings: 40Recipe submitted by SparkPeople user MBARDOE.

The nutritional information for Cheryl's Pumpkin donuts with powdered sugar is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 51.1

• Total Fat: 1.8 g
• Cholesterol: 7.7 mg
• Sodium: 84.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g