The recipe Pumpkin Scones (vegan, almost sugar-free)
Pumpkin Scones (vegan, almost sugar-free) recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Scones (vegan, almost sugar-free)!
Pumpkin Scones (vegan, almost sugar-free)
- What Course Is Pumpkin Scones (vegan, almost sugar-free)?
- How Long Does Pumpkin Scones (vegan, almost sugar-free) Recipe Take To Prepare?
- How Long Does Pumpkin Scones (vegan, almost sugar-free) Recipe Take To Cook?
- How Many Servings Does Pumpkin Scones (vegan, almost sugar-free) Recipe Make?
- What Are The Ingredients For Pumpkin Scones (vegan, almost sugar-free) Recipe?
- How Do I Make Pumpkin Scones (vegan, almost sugar-free)?
- What's The Nutritional Info For Pumpkin Scones (vegan, almost sugar-free)?
- What Type Of Cuisine Is Pumpkin Scones (vegan, almost sugar-free)?
- What Dietary Needs Does Pumpkin Scones (vegan, almost sugar-free) Meet?
Pumpkin Scones (vegan, almost sugar-free) |
---|
My mom is diabetic & I'm on the look out for killer vegan baked goods, so we're going to test this recipe out & see if it meets both our needs. Will review recipe once we get around to making it! What Course Is Pumpkin Scones (vegan, almost sugar-free)?Pumpkin Scones (vegan, almost sugar-free) is for Breakfast. How Long Does Pumpkin Scones (vegan, almost sugar-free) Recipe Take To Prepare?Pumpkin Scones (vegan, almost sugar-free) takes 15 minutes to prepare. How Long Does Pumpkin Scones (vegan, almost sugar-free) Recipe Take To Cook?Pumpkin Scones (vegan, almost sugar-free) takes 12 minutes to cook. How Many Servings Does Pumpkin Scones (vegan, almost sugar-free) Recipe Make?Pumpkin Scones (vegan, almost sugar-free) makes 12 servings. What Are The Ingredients For Pumpkin Scones (vegan, almost sugar-free) Recipe?The ingredients for Pumpkin Scones (vegan, almost sugar-free) are: 3 1/2 cup flour1/2 cup Splenda 2 tsp baking powder 1/2 tsp baking soda 3 tsp ground ginger 2 cup canned pumpkin 1/3 cup canola oil How Do I Make Pumpkin Scones (vegan, almost sugar-free)?Here is how you make Pumpkin Scones (vegan, almost sugar-free): Serving size: 12In large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Slowly add canola oil, a small amount at a time, until mixed. Add pumpkin and combine well.On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.Cut into 12 triangular pieces. Bake at 425 degrees for 12-15 minutes, or until done. Number of Servings: 12Recipe submitted by SparkPeople user ZMONEY.What's The Nutritional Info For Pumpkin Scones (vegan, almost sugar-free)?The nutritional information for Pumpkin Scones (vegan, almost sugar-free) is:
What Dietary Needs Does Pumpkin Scones (vegan, almost sugar-free) Meet?The dietary needs meet for Pumpkin Scones (vegan, almost sugar-free) is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian