Breakfast

Vegan Pumpkin Trail Mix Scones is for Breakfast.

Vegan Pumpkin Trail Mix Scones takes 10 minutes to prepare.

Vegan Pumpkin Trail Mix Scones takes 15 minutes to cook.

Vegan Pumpkin Trail Mix Scones makes 12 servings.

The ingredients for Vegan Pumpkin Trail Mix Scones are:

?1/2 cup sugar
?3 1/2 cups flour
?2 tsp baking powder
?1/2 tsp baking soda
?3 tsp ginger powder
?1/2 cup vegan margarine
?2 cups pureed pumpkin
1/4 cup Dried Cranberries
1/4 cup Raisins
1/4 cup Pumpkin Seeds
1/4 cup Sunflower Seeds

Here is how you make Vegan Pumpkin Trail Mix Scones:

In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine. Add dried fruits and nuts and combine well. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.Bake at 425 degrees for 12-15 minutes, or until done. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KHOLCOMB1309.

The nutritional information for Vegan Pumpkin Trail Mix Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 204.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.6 g
• Protein: 5.0 g

The dietary needs meet for Vegan Pumpkin Trail Mix Scones is Vegan