The recipe Betty Crocker Pumpkin Waffles - modified

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Betty Crocker Pumpkin Waffles - modified recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Betty Crocker Pumpkin Waffles - modified!

Betty Crocker Pumpkin Waffles - modified

Betty Crocker Pumpkin Waffles - modified Recipe
Betty Crocker Pumpkin Waffles - modified

What Course Is Betty Crocker Pumpkin Waffles - modified?

Betty Crocker Pumpkin Waffles - modified is for Breakfast, Snack.


How Long Does Betty Crocker Pumpkin Waffles - modified Recipe Take To Prepare?

Betty Crocker Pumpkin Waffles - modified takes 10 minutes to prepare.


How Long Does Betty Crocker Pumpkin Waffles - modified Recipe Take To Cook?

Betty Crocker Pumpkin Waffles - modified takes 30 minutes to cook.


How Many Servings Does Betty Crocker Pumpkin Waffles - modified Recipe Make?

Betty Crocker Pumpkin Waffles - modified makes 16 servings.


What Are The Ingredients For Betty Crocker Pumpkin Waffles - modified Recipe?

The ingredients for Betty Crocker Pumpkin Waffles - modified are:

*Heart Smart Bisquick (mix only), 2.33 cup (remove)
*Milk, Fat Free, Skim, 12 oz (remove)
Pumpkin, canned, without salt, 0.5 cup (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Brown Sugar, 6 tsp packed (remove)
*Pumpkin Pie spice, 1 tsp (remove)
Egg, fresh, 2 large (remove)


How Do I Make Betty Crocker Pumpkin Waffles - modified?

Here is how you make Betty Crocker Pumpkin Waffles - modified:

Mix ingredients together well.Heat waffle iron. Pour 1/2 cup+1 Tbsp batter onto two plates. Cook until steam stops.Makes sixteen 4x3 waffles.Number of Servings: 16Recipe submitted by SparkPeople user MAURIZIA.


What's The Nutritional Info For Betty Crocker Pumpkin Waffles - modified?

The nutritional information for Betty Crocker Pumpkin Waffles - modified is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 5.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 171.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

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