Breakfast

Toasty Pumpkin Waffles is for Breakfast.

Toasty Pumpkin Waffles takes 20 minutes to prepare.

Toasty Pumpkin Waffles takes 10 minutes to cook.

Toasty Pumpkin Waffles makes 4 servings.

The ingredients for Toasty Pumpkin Waffles are:

1 cup all-purpose flour
1 tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/4 cup skim milk
2/3 cup canned pumpkin
4 1/2 tsp margarine
1/3 cup chopped pecans

Here is how you make Toasty Pumpkin Waffles:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans. Bake in a preheated waffle iron according to manufacturer?s directions until golden brown. Serve waffles with syrup if desired. Refrigerate or freeze leftover butter. Yield: 4 servings (1 cup butter)Number of Servings: 4Recipe submitted by SparkPeople user MCK0582.

The nutritional information for Toasty Pumpkin Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 2.9 g
• Cholesterol: 47.8 mg
• Sodium: 351.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.0 g
• Protein: 8.0 g