Breakfast

Ultimate Pumpkin Waffles is for Breakfast.

Ultimate Pumpkin Waffles takes several minutes to prepare.

Ultimate Pumpkin Waffles takes several minutes to cook.

Ultimate Pumpkin Waffles makes 8 servings.

The ingredients for Ultimate Pumpkin Waffles are:

1/4 cup light brown sugar
3 Tbsp. cornstarch
1 1/4 cup all-purpose flour 1 1/2 tsp. baking powder
1/2 tsp. salt
1 3/4 tsp. cinnamon
2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. freshly grated nutmeg*
2 large eggs
1 cup 1% milk
1 cup canned solid-pack pumpkin
4 Tbsp. unsalted butter, melted and warm

Here is how you make Ultimate Pumpkin Waffles:

1. Lightly oil the waffle iron with vegetable oil, and set it to the desired temperature.2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend.3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl.4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside.5. Whip egg whites with a hand mixer on high until stiff peaks form ? about 1 1/2 ? 2 minutes. Set aside.6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine.7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added.8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious.9. Once the waffle iron is heated, you?re ready to pour the batter! In my Presto FlipSide waffle maker, cook time is exactly 2 minutes 30 seconds.Number of Servings: 8Recipe submitted by SparkPeople user DACTJC.

The nutritional information for Ultimate Pumpkin Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 7.7 g
• Cholesterol: 70.2 mg
• Sodium: 271.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.1 g