Breakfast

Pumpkin Scones with Whole Wheat and Oats is for Breakfast.

Pumpkin Scones with Whole Wheat and Oats takes 10 minutes to prepare.

Pumpkin Scones with Whole Wheat and Oats takes 15 minutes to cook.

Pumpkin Scones with Whole Wheat and Oats makes 12 servings.

The ingredients for Pumpkin Scones with Whole Wheat and Oats are:

3/8 c. white sugar
1 3/4 c. wheat flour
1 3/4 c. whole grain oat flour
2 t. baking powder
1/2 t. baking soda
2 t. ground ginger
1/2 t. nutmeg
1/4 t. ground cloves
1/2 c. (1 stick) Smart Balance 50/50 Butter Blend
2 c. canned pumpkin

Here is how you make Pumpkin Scones with Whole Wheat and Oats:

1. Mix dry ingredients in large bowl.2. Cut in butter till mixed and crumbly.3. Mix in pumpkin.4. Turn onto floured surface and knead a few times.5. Arrange into circle and cut into twelves sections.6. Bake at 425*F 12-15 minutes or until done.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CASSIECAT.

The nutritional information for Pumpkin Scones with Whole Wheat and Oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.9

• Total Fat: 9.1 g
• Cholesterol: 10.0 mg
• Sodium: 69.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

The dietary needs meet for Pumpkin Scones with Whole Wheat and Oats is Vegetarian