The recipe Platejoy Crustless Asparagus and Mozzarella Quiche

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Platejoy Crustless Asparagus and Mozzarella Quiche recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Platejoy Crustless Asparagus and Mozzarella Quiche!

Platejoy Crustless Asparagus and Mozzarella Quiche

Platejoy Crustless Asparagus and Mozzarella Quiche Recipe
Platejoy Crustless Asparagus and Mozzarella Quiche

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What Course Is Platejoy Crustless Asparagus and Mozzarella Quiche?

Platejoy Crustless Asparagus and Mozzarella Quiche is for Breakfast.


How Long Does Platejoy Crustless Asparagus and Mozzarella Quiche Recipe Take To Prepare?

Platejoy Crustless Asparagus and Mozzarella Quiche takes 20 minutes to prepare.


How Long Does Platejoy Crustless Asparagus and Mozzarella Quiche Recipe Take To Cook?

Platejoy Crustless Asparagus and Mozzarella Quiche takes 30 minutes to cook.


How Many Servings Does Platejoy Crustless Asparagus and Mozzarella Quiche Recipe Make?

Platejoy Crustless Asparagus and Mozzarella Quiche makes 3 servings.


What Are The Ingredients For Platejoy Crustless Asparagus and Mozzarella Quiche Recipe?

The ingredients for Platejoy Crustless Asparagus and Mozzarella Quiche are:

6 large Egg, fresh, whole, raw
0.50 tbsp Extra Virgin Olive Oil
3 tsp Aldi Minced Garlic
4 oz 365 Organic Whole Foods Sharp Cheddar Cheese
4 serving Frigo Cheese heads String Cheese 100% natural string cheese
4 tbsp Whole Foods 365: Grated Parmesan Cheese
2 cup Baby Spinach - Fresh Express (bagged)
180 grams Asparagus, fresh


How Do I Make Platejoy Crustless Asparagus and Mozzarella Quiche?

Here is how you make Platejoy Crustless Asparagus and Mozzarella Quiche:

Follow platejoyServing Size:?Makes 3 servings, 2 eggs each


What's The Nutritional Info For Platejoy Crustless Asparagus and Mozzarella Quiche?

The nutritional information for Platejoy Crustless Asparagus and Mozzarella Quiche is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 466.1
  • Total Fat: 34.1 g
  • Cholesterol: 438.7 mg
  • Sodium: 751.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.0 g

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