Breakfast

Quiche Lorraine is for Breakfast.

Quiche Lorraine takes 30 minutes to prepare.

Quiche Lorraine takes 50 minutes to cook.

Quiche Lorraine makes 8 servings.

The ingredients for Quiche Lorraine are:

Dough:
200g Flour
100g Butter, soft
50g Water
1/2 tsp Salt

Filling:
150g Ham, finely diced
200g Gouda, chopped
3 Eggs
200g Heavy whipping cream
1/4 tsp Pepper
2 dashes Salt
1 dash Nutmeg

Here is how you make Quiche Lorraine:

Made with a thermo-mixDough: 1) Preheat oven to 180 C and grease a quiche pan or a pan with removable sides.2) Add all dough ingredients and mix for one minute on 'wheat.' 3) Spread the dough along the bottom of the pan (approx. 2 cm thick) and bake for 15 minutes.Filling:1) Put the gouda and ham in the thermo-mix and mix for 8 seconds on level 4.2) Add the other ingredients and mix at level 2 for 15 seconds. Then mix for 7 seconds at level 5. 3) When the dough is ready, pour the egg mixture over it and spread the ham/cheese bits around so they're approximately equal everywhere.4) Bake for 35 minutes or until it's ready.5) Use a knife to separate the quiche from the sides of the pan, remove the sides, and serve. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KALI_DEBRUIN.

The nutritional information for Quiche Lorraine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.4

• Total Fat: 29.8 g
• Cholesterol: 167.1 mg
• Sodium: 730.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.0 g
• Protein: 14.7 g

Quiche Lorraine is French cuisine.