Breakfast

Phyllo Dough Quiche is for Breakfast.

Phyllo Dough Quiche takes several minutes to prepare.

Phyllo Dough Quiche takes several minutes to cook.

Phyllo Dough Quiche makes 6 servings.

The ingredients for Phyllo Dough Quiche are:

Phyllo Dough
Butter (unsalted)
5 eggs
Spinach (fresh, chopped)
Mushrooms (fresh, chopped)
Mozzarella Cheese
Salt/season to taste

Here is how you make Phyllo Dough Quiche:

Preheat oven to 350Beat Eggs, mix in 1 tsp salt, mix in spinach, mushrooms and cheese and mix up more.Layer Phyllo 2 sheets/melted butter/2 sheets melted butter about 8 thick (leave sides hanging over to fold over filling).Pour in egg mixture then fold sides over for like a pizza dough edge... bake about 45 min or till toothpick goes in and out smoothly of egg mixture. (to add extra brownness remove from oven about 30 min in and brush an egg wash over the top and edges of the phyllo dough edge...Number of Servings: 6Recipe submitted by SparkPeople user KIMI411.

The nutritional information for Phyllo Dough Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.0

• Total Fat: 14.2 g
• Cholesterol: 203.3 mg
• Sodium: 169.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.8 g