Breakfast

Quiche Lorraine cups to go is for Breakfast, Snack.

Quiche Lorraine cups to go takes 15 minutes to prepare.

Quiche Lorraine cups to go takes 20 minutes to cook.

Quiche Lorraine cups to go makes 12 servings.

The ingredients for Quiche Lorraine cups to go are:

* Egg, fresh, 1.5 cup (4.86 large eggs) (remove)
* Mushrooms, cooked, 1 mushroom (remove)
* Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
* Onions, raw, 3 slice, large (1/4" thick) (remove)
* Green Peppers (bell peppers), 0.125 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 0.125 tbsp (remove)
* Yellow Peppers (bell peppers), 2.5 strips (remove)
* Spinach, frozen, 2 package (10 oz) yields (remove)
* "Butterball" Turkey Bacon (1 slice), 6 serving (remove)
* *Kraft String-Ums Reduced Fat String Cheese, 4 serving (remove)

Here is how you make Quiche Lorraine cups to go:

cook spinach and drain, cook bacon and chop. combine all ingredients and divide in muffin pans to make 24 quiches. Bake at 350 for 20 min. 2 per serving.Number of Servings: 12Recipe submitted by SparkPeople user MOONMAMAMEL.

The nutritional information for Quiche Lorraine cups to go is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.4

• Total Fat: 5.4 g
• Cholesterol: 139.1 mg
• Sodium: 204.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g