Breakfast

Quinoa porridge with figs and pistachios is for Breakfast.

Quinoa porridge with figs and pistachios takes several minutes to prepare.

Quinoa porridge with figs and pistachios takes several minutes to cook.

Quinoa porridge with figs and pistachios makes 1 servings.

The ingredients for Quinoa porridge with figs and pistachios are:

0.5 cup (8 fl oz) Water, tap
0.5 tsp Vanilla Extract
0.5 cup Almond Milk - Silk Original
0.33 cup Ancient Harvest Quinoa Flakes (1 serving = 1/3 cup)
3.5 oz Almond Dream Non-Dairy Yogurt
1.3 tbsp Honey
2 medium (2-1/4" dia) Figs, fresh
0.25 oz (47 kernels) Pistachio Nuts

Here is how you make Quinoa porridge with figs and pistachios:

Mix water, vanilla and 1/4 cup of milk. Bring to boil and add quinoa flakes. Lower to simmer for 5 minutes, stirring frequently. Just until thicken. Mix the yogurt and honey Slice each fig in fourths. Chop pistachios Place porridge in bowl top with honey yogurt mix and add figs and pistachios. Enjoy!Serving Size: 1 individualNumber of Servings: 1Recipe submitted by SparkPeople user KSAKILAN2.

The nutritional information for Quinoa porridge with figs and pistachios is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 449.5

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 113.8 mg
• Total Carbs: 88.3 g
• Dietary Fiber: 8.3 g
• Protein: 7.6 g

The dietary needs meet for Quinoa porridge with figs and pistachios is Gluten Free