Breakfast

Cran-Raisin Scones is for Breakfast, Snack.

Cran-Raisin Scones takes 15 minutes to prepare.

Cran-Raisin Scones takes 16 minutes to cook.

Cran-Raisin Scones makes 8 servings.

The ingredients for Cran-Raisin Scones are:

2 cups flour
2 tsp baking powder
1/4 stick butter, cut into chunks and chilled
2 Tbsp. sugar
1/2 cup raisins
1/4 cup dried cranberries
1/2-3/4 cup low-fat milk

Here is how you make Cran-Raisin Scones:

Makes 8 scones.In a food processor, mix together flour and baking powder. Add in chilled butter and pulse until crumbly. Add in sugar and pulse.Transfer mixture to bowl. Stir in raisins and dried cranberries. Slowly stir small amounts of milk just until dough comes together in a sticky ball (you may not use all of the milk).Break dough into 8 equal pieces. Bake on a greased baking sheet for 16 minutes at 400 degrees.Number of Servings: 8Recipe submitted by SparkPeople user ALECLAIRE28.

The nutritional information for Cran-Raisin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 6.4 g
• Cholesterol: 16.4 mg
• Sodium: 174.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g

The dietary needs meet for Cran-Raisin Scones is Vegetarian