Breakfast

Raisin Scones is for Breakfast, Snack.

Raisin Scones takes 10 minutes to prepare.

Raisin Scones takes 15 minutes to cook.

Raisin Scones makes 8 servings.

The ingredients for Raisin Scones are:

1.75 cups all-purpose flour
1/4 cup Splenda
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup margarine
1/4 cup raisins
3/4 cup skim milk

Here is how you make Raisin Scones:

In a large bowl combine flour, Splenda, baking powder, salt, cinnamon, and nutmeg.With pastry blender or 2 knives , cut up margerine into flour mixture until mixture is crumbly. Stir in raisins. Add milk, mixing just enough to moisten.Turn dough onto floured surface & Knead 6-8 times. Roll out into an 8 inch circle.With a knife cut into 8 wedges and place on a cookie sheet. brush tops with beaten egg white and sprinkle a little Splenda on top.Bake at 425 for 15 minutes until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user METCHOSINITE.

The nutritional information for Raisin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.9

• Total Fat: 6.2 g
• Cholesterol: 1.1 mg
• Sodium: 406.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g