Breakfast

Millet with Raisins is for Breakfast.

Millet with Raisins takes 5 minutes to prepare.

Millet with Raisins takes 25 minutes to cook.

Millet with Raisins makes 4 servings.

The ingredients for Millet with Raisins are:

Millet, 1 cup
Milk, nonfat (skim milk), 2 cup
Water, tap, 3 cup
Salt, .3 tsp
Raisins, .9 cup (not packed)

Here is how you make Millet with Raisins:

Combine water and salt, bring to a boil. Add millet, lower heat to medium-low heat and let cook (covered) for 10-15 minutes. When Water is almost gone, add milk and raisins. Cook for another 5-10 minutes, or until milk is almost completely absorbed. Be sure to stir as it might burn on the bottom. Turn heat off, let stand for 5 minutes. Serve with a bit of butter (optional) and sugar.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARANNA00.

The nutritional information for Millet with Raisins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.6

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 246.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.8 g
• Protein: 6.8 g

The dietary needs meet for Millet with Raisins is Gluten Free