Breakfast

Millet Porridge with Raisins is for Breakfast.

Millet Porridge with Raisins takes 3 minutes to prepare.

Millet Porridge with Raisins takes 25 minutes to cook.

Millet Porridge with Raisins makes 4 servings.

The ingredients for Millet Porridge with Raisins are:

1 cup millet
2 1⁄4 cups water
1 1⁄2 cups skim milk or 1 1⁄2 cups soymilk
3⁄4 teaspoon ground cinnamon
1 1⁄2 teaspoons vanilla
3 pinches salt
6 tablespoons raisins (or more, to taste)
3 to taste maple syrup or 3 to taste honey or 3 to taste other artificial sweetener, to taste

Here is how you make Millet Porridge with Raisins:

In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.Bring to a boil.Reduce heat to low, cover and simmer for 25 minutes without stirring.If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.Remove from heat.Drizzle with maple syrup or honey.Serve.Serving Size: Makes 4 scant 2c servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Millet Porridge with Raisins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

The dietary needs meet for Millet Porridge with Raisins is Gluten Free