Breakfast

Rhubarb Jam w/Splenda is for Breakfast.

Rhubarb Jam w/Splenda takes 10 minutes to prepare.

Rhubarb Jam w/Splenda takes 45 minutes to cook.

Rhubarb Jam w/Splenda makes 32 servings.

The ingredients for Rhubarb Jam w/Splenda are:

*Rhubarb, 7.5 cup, diced
*Splenda, 2 cups
Orange Juice, 1/3 cup
Water, tap, 1/2 cup
Orange Zest, 2tsp
red food coloring

Here is how you make Rhubarb Jam w/Splenda:

Combine all ingredients and cook over medium heat 30-45 min or until thick. Mixture will thicken upon cooling as well. Store in refridgerator and/.or freezer.Serving Size: recipe states 32 servings however since its Jam I think that its way moreNumber of Servings: 32Recipe submitted by SparkPeople user STAKOC94.

The nutritional information for Rhubarb Jam w/Splenda is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 10.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g