Breakfast

Apple Cinnamon Rice Pudding is for Breakfast, Dessert.

Apple Cinnamon Rice Pudding takes 5 minutes to prepare.

Apple Cinnamon Rice Pudding takes 30 minutes to cook.

Apple Cinnamon Rice Pudding makes 6 servings.

The ingredients for Apple Cinnamon Rice Pudding are:

1 tbsp butter
2 tart cooking apples, cored, diced and peeled if desired
1/4 cup granulated sugar, divided
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup short grain rice (Arborio or Italian-style)
1 tbsp all purpose flour
3 cups Milk ( I use 1%)
2 tsp vanilla extract
ground cinnamon for topping if desired

Here is how you make Apple Cinnamon Rice Pudding:

1. In a deep saucepan, melt butter over medium heat; add apples and half of the sugar, cinnamon and salt. Cook stirring for about 5 minutes or until apples are softened. Transfer to a bowl.2.Return pan to a medium heat stir in rice and remaining sugar. Whisk flour into Milk and gradually stir into rice; heat just until steaming stirring often. (You don't want to scorch the milk) Reduce heat to low; cover and simmer stirring occasionally for about 25 minutes or until rice is very tender. 3. Stir in reserved apples and vanilla extract. Let cool slightly and serve warm or chill until cold. The pudding will thicken as it cools. Sprinkle each serving with additional cinnamon if desired.*Extra rice pudding can be stored in the fridge for 2-3 days. When serving stir in a little more milk.Number of Servings: 6Recipe submitted by SparkPeople user ANNAMS2.

The nutritional information for Apple Cinnamon Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 3.3 g
• Cholesterol: 11.2 mg
• Sodium: 455.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g