The recipe Rice, Bean, Poached egg

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Rice, Bean, Poached egg recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Rice, Bean, Poached egg!

Rice, Bean, Poached egg

Rice, Bean, Poached egg Recipe
Rice, Bean, Poached egg

Leftovers repurposed

What Course Is Rice, Bean, Poached egg?

Rice, Bean, Poached egg is for Breakfast.


How Long Does Rice, Bean, Poached egg Recipe Take To Prepare?

Rice, Bean, Poached egg takes 2 minutes to prepare.


How Long Does Rice, Bean, Poached egg Recipe Take To Cook?

Rice, Bean, Poached egg takes 4 minutes to cook.


How Many Servings Does Rice, Bean, Poached egg Recipe Make?

Rice, Bean, Poached egg makes 1 servings.


What Are The Ingredients For Rice, Bean, Poached egg Recipe?

The ingredients for Rice, Bean, Poached egg are:

0.25 serving Brown rice (1 cup cooked)
0.25 cup Beans, black
1 large Poached Egg


How Do I Make Rice, Bean, Poached egg?

Here is how you make Rice, Bean, Poached egg:

Just heat leftovers and poach an egg to top it off!Serving Size: Makes approximately 3/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user 60SGRANNYNANNY.


What's The Nutritional Info For Rice, Bean, Poached egg?

The nutritional information for Rice, Bean, Poached egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 5.7 g
  • Cholesterol: 211.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.2 g

What Dietary Needs Does Rice, Bean, Poached egg Meet?

The dietary needs meet for Rice, Bean, Poached egg is Vegetarian


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