Breakfast

Crock-Pot Brown Rice Breakfast Risotto is for Breakfast.

Crock-Pot Brown Rice Breakfast Risotto takes several minutes to prepare.

Crock-Pot Brown Rice Breakfast Risotto takes several minutes to cook.

Crock-Pot Brown Rice Breakfast Risotto makes 10 servings.

The ingredients for Crock-Pot Brown Rice Breakfast Risotto are:

2 T butter
3 little apples, chopped
1 1/2 t cinnamon
1/8 t nutmeg
1/8 t cloves
1/4 t kosher salt
2 cups dry brown rice (short grain works best)
1/3 cup brown sugar
4 cups of apple juice
1 C skim milk

Here is how you make Crock-Pot Brown Rice Breakfast Risotto:

Rub the bottom and sides of a 4-6 qt Crock Pot with the firm butter, then break the rest into pieces. Stir everything else into the crock pot.Just before you go to bed, set the crock pot to low!Everything should be done in 6-8 hours!Enjoy!Serving Size:?Makes 10 servings, 1/2C each

The nutritional information for Crock-Pot Brown Rice Breakfast Risotto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.8

• Total Fat: 3.5 g
• Cholesterol: 6.7 mg
• Sodium: 92.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g