Breakfast

Rice Crispy Fibre Cake is for Breakfast.

Rice Crispy Fibre Cake takes 5 minutes to prepare.

Rice Crispy Fibre Cake takes 1 minutes to cook.

Rice Crispy Fibre Cake makes 24 servings.

The ingredients for Rice Crispy Fibre Cake are:

Rice Krispy Cake Recipe

Here is how you make Rice Crispy Fibre Cake:

Number of Servings: 24Recipe submitted by SparkPeople user HOCHIE.

The nutritional information for Rice Crispy Fibre Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g