The recipe Kay's White Rice Flour Pancake

Made From Scratch Recipes

Kay's White Rice Flour Pancake recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Kay's White Rice Flour Pancake!

Kay's White Rice Flour Pancake

Kay's White Rice Flour Pancake Recipe
Kay's White Rice Flour Pancake

My classic recipe using rice flour

What Course Is Kay's White Rice Flour Pancake?

Kay's White Rice Flour Pancake is for Breakfast.


How Long Does Kay's White Rice Flour Pancake Recipe Take To Prepare?

Kay's White Rice Flour Pancake takes 5 minutes to prepare.


How Long Does Kay's White Rice Flour Pancake Recipe Take To Cook?

Kay's White Rice Flour Pancake takes 5 minutes to cook.


How Many Servings Does Kay's White Rice Flour Pancake Recipe Make?

Kay's White Rice Flour Pancake makes 1 servings.


What Are The Ingredients For Kay's White Rice Flour Pancake Recipe?

The ingredients for Kay's White Rice Flour Pancake are:

1/4 cup white rice flour
3.4 tsp baking powder
1/8 tsp salt
1/4 cup 2% milk
1/4 large egg


How Do I Make Kay's White Rice Flour Pancake?

Here is how you make Kay's White Rice Flour Pancake:

Combine dry ingredients in small bowl. Beat egg and add 1/4 of it to mixture. Add milk.Pour in hot frying pan using your choice of cooking sprays. Cook until side is bubbly. Flip and cook until done. Enjoy!Serving Size: Makes one large pancake or two small pancakesNumber of Servings: 1Recipe submitted by SparkPeople user KAY_JOHNSON.


What's The Nutritional Info For Kay's White Rice Flour Pancake?

The nutritional information for Kay's White Rice Flour Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 3.0 g
  • Cholesterol: 51.5 mg
  • Sodium: 715.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

What Dietary Needs Does Kay's White Rice Flour Pancake Meet?

The dietary needs meet for Kay's White Rice Flour Pancake is Gluten Free


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