Breakfast

Rice Dosa (Sometimes called Adai) is for Breakfast.

Rice Dosa (Sometimes called Adai) takes several minutes to prepare.

Rice Dosa (Sometimes called Adai) takes several minutes to cook.

Rice Dosa (Sometimes called Adai) makes 4 servings.

The ingredients for Rice Dosa (Sometimes called Adai) are:

White rice (short grain par boiled would work best) - 1 cup

to make the dosa
Sesame Oil 1and little more tsp per dosa

Here is how you make Rice Dosa (Sometimes called Adai):

You need to soak the rice at least for 4 hours and then grind to make a paste. When soaking the rice add 1 tsp of fenugreek seeds in them so that it is soaked too. After grinding, keep the batter out overnight (if the batter was made at night) or for about 5/6 hours. To make dosa, take one ladle of the batter and pour it on a hot tawa. Add 1 tsp of oil. Fry till it is brown change the side and the let the other side fry. Add less than 1 tsp of oil. When both sides are fried to brown color, remove and serve hot with chutney. :)Serving Size:?1 Cup makes about 4 big size dosas Number of Servings: 4Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Rice Dosa (Sometimes called Adai) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.1

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

Rice Dosa (Sometimes called Adai) is Indian cuisine.