Breakfast

Arroz Con Leche (Mexican Rice Pudding) is for Breakfast, Snack.

Arroz Con Leche (Mexican Rice Pudding) takes 5 minutes to prepare.

Arroz Con Leche (Mexican Rice Pudding) takes 30 minutes to cook.

Arroz Con Leche (Mexican Rice Pudding) makes 3 servings.

The ingredients for Arroz Con Leche (Mexican Rice Pudding) are:

Arroz con Leche


Ingredients:
1 cup long-grain rice
1 cinnamon stick
1/4 teaspoon salt
2-1/2 cups water
3 to 4 cups milk
1/2 cup raisins (optional)
1 cup sugar
Ground Cinnamon 1 tsp (for garnish)

Here is how you make Arroz Con Leche (Mexican Rice Pudding):

Directions:In medium saucepan, bring rice, cinnamon stick, salt and water to a boil over medium-high heat. Cover saucepan and reduce heat to low. Let simmer until all liquid is absorbed, about 15 minutes.Pour milk over rice. (If using raisins, add them with the milk.) Cover and let simmer over low heat until the milk starts to bubble. Stir in the sugar; simmer uncovered for another 10 to 15 minutes, stirring occasionally. Turn off stove; cover and let rice cool slightly. To serve, sprinkle with ground cinnamon. Serve warm or refrigerate 2 hours and serve it cold. Enjoy!!!Serving Size: 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CRUZ105.

The nutritional information for Arroz Con Leche (Mexican Rice Pudding) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 507.0

• Total Fat: 6.7 g
• Cholesterol: 26.7 mg
• Sodium: 197.9 mg
• Total Carbs: 100.1 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g

Arroz Con Leche (Mexican Rice Pudding) is Mexican cuisine.