The recipe Bisquick pancakes with Rice Milk

Made From Scratch Recipes

Bisquick pancakes with Rice Milk recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bisquick pancakes with Rice Milk!

Bisquick pancakes with Rice Milk

Bisquick pancakes with Rice Milk Recipe
Bisquick pancakes with Rice Milk

This recipe is one of some I am trying to make with familiar foods but less/no dairy.

What Course Is Bisquick pancakes with Rice Milk?

Bisquick pancakes with Rice Milk is for Breakfast.


How Long Does Bisquick pancakes with Rice Milk Recipe Take To Prepare?

Bisquick pancakes with Rice Milk takes 2 minutes to prepare.


How Long Does Bisquick pancakes with Rice Milk Recipe Take To Cook?

Bisquick pancakes with Rice Milk takes 5 minutes to cook.


How Many Servings Does Bisquick pancakes with Rice Milk Recipe Make?

Bisquick pancakes with Rice Milk makes 3 servings.


What Are The Ingredients For Bisquick pancakes with Rice Milk Recipe?

The ingredients for Bisquick pancakes with Rice Milk are:

1 cup regular Bisquick Baking Mix
2/3 c. Rice Milk
1 egg (medium or large)
Pam Olive Oil Spray, one spray


How Do I Make Bisquick pancakes with Rice Milk?

Here is how you make Bisquick pancakes with Rice Milk:

Using a large non-stick frying pan heat to med-high. Mix first three ingredients well but don't overbeat. Spray pan with Pam. Using a tablespoon pour five small pancakes into pan. Turn when they show bubbles throughout the surface; remove from heat within a minute of turning. One serving equals five small pancakes; the full recipe will involve repeating the baking sequence three times.Number of Servings: 3Recipe submitted by SparkPeople user ARCHMOMOF2.


What's The Nutritional Info For Bisquick pancakes with Rice Milk?

The nutritional information for Bisquick pancakes with Rice Milk is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 7.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 530.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

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