Breakfast

Rice Flour Pancakes-Gluten Free is for Breakfast.

Rice Flour Pancakes-Gluten Free takes several minutes to prepare.

Rice Flour Pancakes-Gluten Free takes several minutes to cook.

Rice Flour Pancakes-Gluten Free makes 10 servings.

The ingredients for Rice Flour Pancakes-Gluten Free are:

1 cup rice flour
2 Tbsp sugar
2 tsp Baking Powder
1 tsp salt
1 egg- lightly beaten
2 tsp oil

Here is how you make Rice Flour Pancakes-Gluten Free:

Mix dry ingredients. Add milk till mixture is smooth. Add egg and oil and mix just until blended. Use medium heat with 1 tsp oil to fry pancakes.Serving Size: Makes 10 small pancakes.Number of Servings: 10Recipe submitted by SparkPeople user HA_MONICA83.

The nutritional information for Rice Flour Pancakes-Gluten Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.2

• Total Fat: 2.3 g
• Cholesterol: 20.5 mg
• Sodium: 253.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g

The dietary needs meet for Rice Flour Pancakes-Gluten Free is Gluten Free