Breakfast

Rice Pancakes is for Breakfast.

Rice Pancakes takes several minutes to prepare.

Rice Pancakes takes several minutes to cook.

Rice Pancakes makes 14 servings.

The ingredients for Rice Pancakes are:

1.5 cup Rice flour, white
1.5 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz)
3 tbsp Extra Virgin Olive Oil
2 serving EnerG Egg Replacer 1 1/2 tsp = 1 egg (by CYBERGRANNY1)
3 tsp Baking Powder
.75 tsp Salt

Here is how you make Rice Pancakes:

place dry ing. into a bowl then add all the wet ing. and mix. Cook in an oiled skillet over medium heat.Serving Size: makes about 14 4-inch pancakes Number of Servings: 14Recipe submitted by SparkPeople user TRINITYEWING1.

The nutritional information for Rice Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 94.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 249.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Rice Pancakes is Gluten Free