Breakfast

Scrambled Rice Bowl is for Breakfast.

Scrambled Rice Bowl takes 5 minutes to prepare.

Scrambled Rice Bowl takes 5 minutes to cook.

Scrambled Rice Bowl makes 2 servings.

The ingredients for Scrambled Rice Bowl are:

1 c Brown Rice, cooked
2 Eggs
1/4 c Spinach, chopped
1/2 small onion
Small sprinkle of Shredded Cheese
Olive Oil
Salt & Pepper

Here is how you make Scrambled Rice Bowl:

Drizzle a little olive oil in skillet and lightly saute onions & spinach. Add eggs. When eggs are done and cooked brown rice. cook until warm and sprinkle with desired amount of cheese. (I just use a tiny amount for taste. Salt and pepper as desired).Serving Size:?2- 1 Cup Servings

The nutritional information for Scrambled Rice Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.2

• Total Fat: 9.9 g
• Cholesterol: 221.0 mg
• Sodium: 113.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.6 g
• Protein: 10.0 g

The dietary needs meet for Scrambled Rice Bowl is Vegetarian