The recipe Scrambled eggs with wild rice and spinach

Made From Scratch Recipes

Scrambled eggs with wild rice and spinach recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with wild rice and spinach!

Scrambled eggs with wild rice and spinach

Scrambled eggs with wild rice and spinach Recipe
Scrambled eggs with wild rice and spinach

What Course Is Scrambled eggs with wild rice and spinach?

Scrambled eggs with wild rice and spinach is for Breakfast.


How Long Does Scrambled eggs with wild rice and spinach Recipe Take To Prepare?

Scrambled eggs with wild rice and spinach takes several minutes to prepare.


How Long Does Scrambled eggs with wild rice and spinach Recipe Take To Cook?

Scrambled eggs with wild rice and spinach takes several minutes to cook.


How Many Servings Does Scrambled eggs with wild rice and spinach Recipe Make?

Scrambled eggs with wild rice and spinach makes 3 servings.


What Are The Ingredients For Scrambled eggs with wild rice and spinach Recipe?

The ingredients for Scrambled eggs with wild rice and spinach are:

Spinach, frozen, 1 cup (remove)
Wild Rice, .67 cup (remove)
*Extra large scrambled egg - Mary, 4 serving (remove)


How Do I Make Scrambled eggs with wild rice and spinach?

Here is how you make Scrambled eggs with wild rice and spinach:

add together and scrambleServing Size: 3 sectionsNumber of Servings: 3Recipe submitted by SparkPeople user GOMAZ21.


What's The Nutritional Info For Scrambled eggs with wild rice and spinach?

The nutritional information for Scrambled eggs with wild rice and spinach is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.9 g
  • Cholesterol: 320.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.8 g

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