Breakfast

Rice Flour Waffles is for Breakfast.

Rice Flour Waffles takes 15 minutes to prepare.

Rice Flour Waffles takes 30 minutes to cook.

Rice Flour Waffles makes 6 servings.

The ingredients for Rice Flour Waffles are:

1 1/4 cups brown rice flour
1/2 cup corn starch
1/4 cup tapioca starch
2 tsp baking powder
1 tsp salt
1 tbsp granulated sugar
1/4 tsp nutmeg
2 tbsp canola oil
1 egg, beaten
1 cup light soy milk or rice milk
1 tbsp lemon juice

Here is how you make Rice Flour Waffles:

Mix dry ingredients: Rice flour, tapioca starch, corn starch, baking powder, salt, sugar and spice.Mix liquid ingredients: milk, lemon, oil and egg.Blend together.Preheat waffle iron and lightly grease. Pour batter on iron and close. Bake until steam stops coming from the iron. These didn't rise as much as regular waffles so I flipped the whole thing in the iron and closed it again to crisp the top. Repeat until all batter is baked. These are crispy and light. They can be eaten for breakfast or used like bread in sandwiches. Yummy toasted the next day.For a sweeter waffle, cinnamon can be used instead of nutmeg.Number of Servings: 6Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Rice Flour Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.8

• Total Fat: 7.0 g
• Cholesterol: 46.0 mg
• Sodium: 587.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for Rice Flour Waffles is Gluten Free