Breakfast

Zucchini Rice Scramble is for Breakfast.

Zucchini Rice Scramble takes 10 minutes to prepare.

Zucchini Rice Scramble takes 10 minutes to cook.

Zucchini Rice Scramble makes 2 servings.

The ingredients for Zucchini Rice Scramble are:

2 tablespoons olive oil
1 cup brown basamati rice, cooked
1 cup shredded zucchini
1/4 cup onion
1 teaspoon turmeric
salt & pepper to taste

Here is how you make Zucchini Rice Scramble:

Heat olive oil in skillet. Cook onion until tender. Add zucchini, cooking for about 3 minutes. Add rice to heat through. Push ingredients aside in pan to make room for egg. Add egg to space in pan. Cook 2 minutes, until set. Stir egg in with the rest of the ingredients in pan. Add turmeric, salt and pepper. Serving Size: Makes 2 - (1) cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BOMBSHELLY.

The nutritional information for Zucchini Rice Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.1

• Total Fat: 19.2 g
• Cholesterol: 185.0 mg
• Sodium: 154.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g

Zucchini Rice Scramble is Indian cuisine.