The recipe Caramel roll

Made From Scratch Recipes

Caramel roll recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Caramel roll!

Caramel roll

Caramel roll Recipe
Caramel roll

What Course Is Caramel roll?

Caramel roll is for Breakfast.


How Long Does Caramel roll Recipe Take To Prepare?

Caramel roll takes 15 minutes to prepare.


How Long Does Caramel roll Recipe Take To Cook?

Caramel roll takes 30 minutes to cook.


How Many Servings Does Caramel roll Recipe Make?

Caramel roll makes 8 servings.


What Are The Ingredients For Caramel roll Recipe?

The ingredients for Caramel roll are:

Rhodes sweet dough (2loafes)
1stick of butter
I box (cook and serve) vanilla pudding DO NOT USE INSTANT PUDDING
1 cup brown sugar


How Do I Make Caramel roll?

Here is how you make Caramel roll:

Preheat oven to 325Raise 2 rolls of sweet dough overnight until raisedNext morning: Grease 8 by 11 pan with butterHeat all ingredients (except bread) over stove top until creates a Carmel sauce. Drizzle caramel on bottom of panCut pieces of bread into pan and continue to layer with drizzled caramel until all ingredients in the panBake for 20-30 minutes at 325 degreesServing Size: Makes 16 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MS.JENNY.


What's The Nutritional Info For Caramel roll?

The nutritional information for Caramel roll is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 560.4
  • Total Fat: 17.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 677.7 mg
  • Total Carbs: 103.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.8 g

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