Breakfast

Cinnamin Rolls is for Breakfast.

Cinnamin Rolls takes 150 minutes to prepare.

Cinnamin Rolls takes 20 minutes to cook.

Cinnamin Rolls makes 20 servings.

The ingredients for Cinnamin Rolls are:

1) Mix 1/2 cup of sugar, 1 tsp salt, 2 pkgs. of yeast in bowl.
2) Heat 1 cup milk and 4 T. Crisco to 130 degrees
3) Add milk then mix. Add 1 cup of the flour
4) Beat with mixer until smooth
5) Add 2 eggs and add enough flour (approx 1 cup) with a spoon to form a soft dough. Let rise until double in bulk. Approx. 1 hour
6) punch down and divide dough into two
7) Roll dough into a 6 x 14 rectangle and brush with melted butter and sprinkle with sugar and cinnamin.
8) roll and cut into 10 slices allow to rise covered for 1 hour.
9) bake and cool then top with mix of 2 cup powdered sugar and 2 -3 T of milk mix to make a paste.

Here is how you make Cinnamin Rolls:

bake at 325 degrees and it makes 20 large cinnamin rolls with topping.Number of Servings: 20Recipe submitted by SparkPeople user LJDECKER.

The nutritional information for Cinnamin Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 234.5

• Total Fat: 8.1 g
• Cholesterol: 34.7 mg
• Sodium: 162.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g