Breakfast

carmel rolls is for Breakfast.

carmel rolls takes 120 minutes to prepare.

carmel rolls takes 25 minutes to cook.

carmel rolls makes 8 servings.

The ingredients for carmel rolls are:

1 loaf Rhodes frozen bread dough
1/4 Cup Butter
1 Cup Brown sugar
2 TB milk, cream, or half and half
1 small box Vanilla Pudding--cook and serve variety--NOT sugar free/fat free/instant
1/4 tsp cinnamon (as desired)

Here is how you make carmel rolls:

Thaw loaf of bread in refrigerator overnight in greased dish covered with greased/sprayed plastic wrap or follow speed thaw method on back of package. Do not let dough rise. Only thawed.Cut or pull pieces of bread and scatter randomly in 8 or 9 inch sprayed pan.In dish, melt butter, add remaining ingredients, mix thoroughly. Spoon over bread dough. Cover and let rise in warm draft free area till doubled in size, appxm. 2-3 hours. ( I preheat my oven to 200 F, then SHUT OFF, and let uncovered pan rest and rise in there)After rising, turn oven on to 350, bake for 25 minutes. Invert pan onto serving plate and serve warm with a big cup of milk or coffee.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DEBQUINNDQ.

The nutritional information for carmel rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.8

• Total Fat: 6.7 g
• Cholesterol: 17.7 mg
• Sodium: 140.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g