Breakfast

Resurrection Rolls is for Breakfast, Dessert.

Resurrection Rolls takes 5 minutes to prepare.

Resurrection Rolls takes 11 minutes to cook.

Resurrection Rolls makes 8 servings.

The ingredients for Resurrection Rolls are:

1 can Crescant Rolls
4 Marshmellows cut in half
1 T. melted margarine
2 T. cinnimon sugar
Cupcake Liners

Here is how you make Resurrection Rolls:

Preheat oven to 350?. Combine sugar and cinnamon to make a cinnamon sugar mixture. Give each child a triangle of crescent rolls. The crescent roll represents the cloth that Jesus was wrapped in. Give each child a marshmallow, this represents Jesus. Have them dip the half marshmallow in the melted butter, which represents the oils of embalming. The dip the buttered marshmallow in the cinnamon sugar which represents the spices used to anoint the body. Then wrap up the coated marshmallow tightly in the crescent roll (not like a typical crescent roll. You actually want the marshmallow sealed inside.) This represents the wrapping of Jesus? body after death. Place in a cupcake liner in a muffin tin and bake in a 350? oven for 10-12 minutes. The oven represents the tomb (pretend it takes 3 days). When the rolls have cooled slightly, the children can open their rolls (cloth) and discover that Jesus is no longer there, HE IS RISEN! (The marshmallow melts and the crescent roll is puffed up, but empty.) Eat when completely cooledServing Size:?8

The nutritional information for Resurrection Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 92.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g