Breakfast

Sauteed Red Cabbage Salad is for Breakfast.

Sauteed Red Cabbage Salad takes 3 minutes to prepare.

Sauteed Red Cabbage Salad takes 7 minutes to cook.

Sauteed Red Cabbage Salad makes 1 servings.

The ingredients for Sauteed Red Cabbage Salad are:

Cabbage, red, fresh, 1 cup, chopped
Garlic, 3 cloves
Ginger Root, 1 tsp
Arugula, 2 cup
*Oyster Sauce, .5 tbsp
*Soy Sauce, 1 tbsp
Mushrooms, fresh, 1 cup (chopped)
Extra Virgin Olive Oil, 3 tbsp

Here is how you make Sauteed Red Cabbage Salad:

In a saute pan heat olive oil, then add cabbage and saute for approximately 2 min on med. heat. Then add mushrooms and saute for an add'l 2 min. Then add ginger and garlic saute for approximately 1 min until you smell aroma of garlic and ginger. Then add oyster sauce and soy sauce, stir and incorporate into other ingred. Finally, add arugula cook until wilted. Plate and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ROSIEBEAR1.

The nutritional information for Sauteed Red Cabbage Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 437.5

• Total Fat: 42.7 g
• Cholesterol: 0.0 mg
• Sodium: 996.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.7 g
• Protein: 6.1 g

The dietary needs meet for Sauteed Red Cabbage Salad is Vegetarian