Breakfast

Egg Salad 239/26 is for Breakfast.

Egg Salad 239/26 takes several minutes to prepare.

Egg Salad 239/26 takes several minutes to cook.

Egg Salad 239/26 makes 1 servings.

The ingredients for Egg Salad 239/26 are:

Chop the onions, bacon and eggs and mix all ingredients together

Here is how you make Egg Salad 239/26:

Serving Size: oneNumber of Servings: 1Recipe submitted by SparkPeople user YOEY13.

The nutritional information for Egg Salad 239/26 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 239.1

• Total Fat: 13.9 g
• Cholesterol: 247.7 mg
• Sodium: 909.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 26.2 g