Breakfast

Egg Salad and Jalapeno is for Breakfast.

Egg Salad and Jalapeno takes 5 minutes to prepare.

Egg Salad and Jalapeno takes 10 minutes to cook.

Egg Salad and Jalapeno makes 3 servings.

The ingredients for Egg Salad and Jalapeno are:

4 eggs
1.25 Tablespoons Mayonnaise
Jalapeno Tobasco to Taste
Can also add black pepper if you like

Here is how you make Egg Salad and Jalapeno:

You always need to boil 1 more egg than the number of people you have. This recipe is for my family of 3, so we boil 4 eggs. Boil the eggs for about 10 minutes or less as you like. Drain and Cool the eggs, peel, and toss into a bowl. Add the mayonnaise and Jalapeno sauce to taste. Use a pastry cutter to cut up the eggs into little slices and blend in with mayonnaise.Enjoy on its own or w/ some crackers/bread!Number of Servings: 3Recipe submitted by SparkPeople user FRISKYS.

The nutritional information for Egg Salad and Jalapeno is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.2

• Total Fat: 9.1 g
• Cholesterol: 284.3 mg
• Sodium: 219.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g