Breakfast

Salmon Patties is for Breakfast.

Salmon Patties takes 20 minutes to prepare.

Salmon Patties takes 15 minutes to cook.

Salmon Patties makes 6 servings.

The ingredients for Salmon Patties are:

These are spicy, so use less red pepper flakes if you don't like spicy.

Vital Choice Canned Salmon - 6 oz, 2 cans
Parmesan Cheese, grated, 0.25 cup
Oregano, ground, 0.50 tsp
Pepper, black, 0.25 tsp
Basil, .5 tsp
Canola Oil, 2 tbsp
Garlic, 3 cloves
Onions, raw, 0.50 cup, chopped
Worcestershire Sauce, 2 tsp
Extra Virgin Olive Oil, 1 tbsp
Crushed red pepper flakes (per 1/4 tsp.), 0.25 tsp
Large egg, 1
Coconut Flour, 2 Tbsp



Saute onions and garlic in a bit of olive oil until soft. Add to all other ingredients, mix well. Form into six patties.

Here is how you make Salmon Patties:

Heat canola oil in skillet. When hot place patties in skillet. Cook 6 or 7 minutes per side or until browned and crispy on each side.Serving Size:?6 patties

The nutritional information for Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.9

• Total Fat: 13.9 g
• Cholesterol: 29.3 mg
• Sodium: 319.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 14.8 g

The dietary needs meet for Salmon Patties is Low Carb