Breakfast

Dijon Creme in Salmon Rolls is for Breakfast.

Dijon Creme in Salmon Rolls takes 15 minutes to prepare.

Dijon Creme in Salmon Rolls takes several minutes to cook.

Dijon Creme in Salmon Rolls makes 4 servings.

The ingredients for Dijon Creme in Salmon Rolls are:

1/2 cup mayonnaise

1 1/2 tablespoons Dijon Mustard

Dash of lemon juice

Dash teriyaki sauce

1/3 cup heavy cream

8 large slices smoked Salmon

Here is how you make Dijon Creme in Salmon Rolls:

In a medium bowl combine and blend together mayonnaise, mustard , lemon juice, and teriyaki sauce.Whip cream until soft peaks form and fold into mayonnaise mixture.Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat until all smoked salmon has been filled.Salmon has already been filled.Two Salmon slices is one servingNumber of Servings: 4Recipe submitted by SparkPeople user 27SANDRA.

The nutritional information for Dijon Creme in Salmon Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.4

• Total Fat: 10.5 g
• Cholesterol: 7.9 mg
• Sodium: 1,517.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g