The recipe Fake Monte Cristo Sandwich

Made From Scratch Recipes

Fake Monte Cristo Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Fake Monte Cristo Sandwich!

Fake Monte Cristo Sandwich

Fake Monte Cristo Sandwich Recipe
Fake Monte Cristo Sandwich

Tastes a lot like the Monte Cristo Sandwich served at Bennigans.

What Course Is Fake Monte Cristo Sandwich?

Fake Monte Cristo Sandwich is for Breakfast.


How Long Does Fake Monte Cristo Sandwich Recipe Take To Prepare?

Fake Monte Cristo Sandwich takes 5 minutes to prepare.


How Long Does Fake Monte Cristo Sandwich Recipe Take To Cook?

Fake Monte Cristo Sandwich takes 5 minutes to cook.


How Many Servings Does Fake Monte Cristo Sandwich Recipe Make?

Fake Monte Cristo Sandwich makes 1 servings.


What Are The Ingredients For Fake Monte Cristo Sandwich Recipe?

The ingredients for Fake Monte Cristo Sandwich are:

2 slices of reduced calorie bread (Heiner's 35)
1 egg
tbsp skim milk
1 tsp olive oil
a slice of deli ham
a small slice of swiss cheese (I use reduced fat)

Low calorie syrup for dipping (not included in calories)


How Do I Make Fake Monte Cristo Sandwich?

Here is how you make Fake Monte Cristo Sandwich:

Place one egg in a bowl with the milk and whisk it together.Dip the two pieces of bread in the egg mixture and place in skillet with 1 tsp olive oilFry until brown on both sides (you are making french toast!)After taking the french toast out of the skillet, put the piece of ham in the skillet to warm it. Place the swiss cheese on the hot toast so it can start to melt.Assemble the sandwich.Dip into low-calorie syrup.Number of Servings: 1Recipe submitted by SparkPeople user MIZLISAABC.


What's The Nutritional Info For Fake Monte Cristo Sandwich?

The nutritional information for Fake Monte Cristo Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 15.0 g
  • Cholesterol: 135.9 mg
  • Sodium: 587.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.9 g

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