Breakfast

Blueberry Apple Sauce Loaf is for Breakfast.

Blueberry Apple Sauce Loaf takes several minutes to prepare.

Blueberry Apple Sauce Loaf takes 20 minutes to cook.

Blueberry Apple Sauce Loaf makes 12 servings.

The ingredients for Blueberry Apple Sauce Loaf are:

1/4 cup butter, softened
3/4 cup sugar, scant
1/4 cup apple sauce
1/4 cup apple juice
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
1 cup fresh or frozen blueberries

Here is how you make Blueberry Apple Sauce Loaf:

Preheast oven to 350F. Put muffin papers in 12 cupcake tins or grease and flour a loaf pan. Get out two bowls. In the larger of the two, cream the soft butter and sugar, then cream in apple sauce and juice. mix in eggs, milk and vanilla. In second bowl whisk together dry ingredients. Mix dry ingredients into wet--do not over mix (muffins will be tough). Add blueberries to batter and gently fold in. Put into muffins cups or loaf pan, and put in oven.Muffins bake for 18-20 minutes. Loaf pan bake for 45 - 55 minutesRemove from oven and put on wire rack to cool.Serving Size: makes 12 muffins or 1 loafNumber of Servings: 12Recipe submitted by SparkPeople user SHEWHOMUST.

The nutritional information for Blueberry Apple Sauce Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.3

• Total Fat: 5.1 g
• Cholesterol: 46.4 mg
• Sodium: 242.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g