Breakfast

Brioche french toast with blueberry sauce is for Breakfast.

Brioche french toast with blueberry sauce takes 5 minutes to prepare.

Brioche french toast with blueberry sauce takes 10 minutes to cook.

Brioche french toast with blueberry sauce makes 1 servings.

The ingredients for Brioche french toast with blueberry sauce are:

French toast
2 thin slices of brioche bread
1 egg
2 tablespoons of semi-skimmed milk
1/2 teaspoon of vanilla essence

Blueberry sauce
1/4 cup of blueberries
Juice from 1/2 a lemon
1 tablespoon of caster sugar

Here is how you make Brioche french toast with blueberry sauce:

1. To make the french toast; mix together the egg, milk and vanilla essence. Dip the brioche in the egg making sure it is fully covered in the egg mix, the fry in a non-stick frying pan on medium heat.2. For the blueberry sauce, mix all the ingredients together in a pan stirring occasionally until it is thick and jammy.Serving Size: Two slices of french toast and 1/3 cup of blueberry sauceNumber of Servings: 1Recipe submitted by SparkPeople user KAYDEE01.

The nutritional information for Brioche french toast with blueberry sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 423.0

• Total Fat: 19.2 g
• Cholesterol: 253.0 mg
• Sodium: 136.3 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.2 g

Brioche french toast with blueberry sauce is French cuisine.

The dietary needs meet for Brioche french toast with blueberry sauce is Vegetarian