Breakfast

rhubarb waffles with rhubarb sauce is for Breakfast.

rhubarb waffles with rhubarb sauce takes 45 minutes to prepare.

rhubarb waffles with rhubarb sauce takes 8 minutes to cook.

rhubarb waffles with rhubarb sauce makes 9 servings.

The ingredients for rhubarb waffles with rhubarb sauce are:

5 cups rhubarb diced
.5 tsp cinnamon
1.5 cups splenda
2 large eggs
1.25 cups skim milk
.5 cups wheat flour
1.5 cups white flour
3 tbls splenda
1 tbls baking powder
.25 tsp salt

Here is how you make rhubarb waffles with rhubarb sauce:

preheat waffle iron to medium high heatcombine fisrt 3 ingredients in 2 qt. sauce pansimmer til rhubarb is tender.remove 1 cup of the sauce to coolcook the rest of the rhubarb till it thickes slightlyin large bowl wisk eggs, add milk and cooled rhubarbstir in flours,splenda,baking powder, and salt, just till moistenedspray waffle iron with nonstick sprayfill with batter cook till nicely brownedmakes about 9 4" X 5" wafflesNumber of Servings: 9Recipe submitted by SparkPeople user KDODGE1.

The nutritional information for rhubarb waffles with rhubarb sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 120.2

• Total Fat: 1.5 g
• Cholesterol: 48.9 mg
• Sodium: 264.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.5 g

The dietary needs meet for rhubarb waffles with rhubarb sauce is Sugar Free